Dietary Polyamines in Chickens Health and Nutrition

Dietary Polyamines in Chickens Health and Nutrition

digestibility, intestinal morphology, antibody production, tibia parameters and tissue polyamines concentration

Scholar's Press ( 2013-11-16 )

€ 79,90

Buy at the MoreBooks! Shop

Polyamines as a very interesting vital compounds are present in all living organism including animals, plants, microbes and human. This book introduces what are the polyamines and their biological effect in the broiler chicken’s body. The most important function of polyamines is their effects on cell growth, differentiation and normal functioning of every cell-type. Luminal polyamines are important local factors for growth and the development of small intestinal and colonic mucosa. Additionally, the effects of polyamines on calcium homeostasis are accomplished via the activation of calcium sensing receptors.

Book Details:

ISBN-13:

978-3-639-70302-3

ISBN-10:

3639703022

EAN:

9783639703023

Book language:

English

By (author) :

Seyed Mohammad Hashemi
loh Teck Chwen

Number of pages:

184

Published on:

2013-11-16

Category:

Agriculture, horticulture, forestry, fishery, nutrition