REFINED TEMPEH HYDROLYZATED FLOUR AS A RAW MATERIAL FOR FUNCTIONAL AND NATURAL COOKING SPICES

MUJIANTO MUJIANTO, WIGNYANTO WIGNYANTO - ISBN: 978-613-8-95334-0

Development of processing technology for Sani- Jaggery Based Crushed Sesame

Bansee Devani, Bhavesh Jani, Kiran Narola - ISBN: 978-613-8-95401-9

Sr. Nkem B. Chukwumezie, Dr. Moji Christianah Adeyeye - ISBN: 978-3-639-71820-1

and Quality Management

Komeil Amouzad Mahdiraji, Somayeh Amouzad Khalili, Ebadollah Amouzad Mahdiraji - ISBN: 978-613-8-95416-3

and Motivation of Students' Progress

Farzaneh Shiralinejad, Mozhdeh Azizi - ISBN: 978-613-8-95385-2

Mobile Client-Server Environments

Bosubabu Sambana - ISBN: 978-613-8-95408-8

IOT and Smart Cities Challenges

A. Anandhavalli, F.Leo John - ISBN: 978-3-639-66434-8

Bangladesh, India and Pakistan

Md. Awal Hossain Mollah - ISBN: 978-613-8-95395-1

Optimization by Response Surface Methodology

Alok Sharma, Amit Tiwari, Himanshu Vasnani - ISBN: 978-613-8-95387-6

Sherine Al-Ahmad Chaar - ISBN: 978-613-8-95316-6