JAY J. KACHHOT, Dr. P.K. MEHTA - ISBN: 978-613-8-95413-2

How do university faculties in the Middle East perceive them?

Rami Saleh - ISBN: 978-613-8-95250-3

Along the Orange River Catchment for Base Metal, Prieska, Northern Cape, South Africa

Hilda Nthabiseng Mashale - ISBN: 978-613-8-95383-8

Bonnie R. Strickland, Shiva Dolatabadi, Hamideh Jahangiri - ISBN: 978-613-8-95303-6

REFINED TEMPEH HYDROLYZATED FLOUR AS A RAW MATERIAL FOR FUNCTIONAL AND NATURAL COOKING SPICES

MUJIANTO MUJIANTO, WIGNYANTO WIGNYANTO - ISBN: 978-613-8-95334-0

Development of processing technology for Sani- Jaggery Based Crushed Sesame

Bansee Devani, Bhavesh Jani, Kiran Narola - ISBN: 978-613-8-95401-9

Sr. Nkem B. Chukwumezie, Dr. Moji Christianah Adeyeye - ISBN: 978-3-639-71820-1

and Quality Management

Komeil Amouzad Mahdiraji, Somayeh Amouzad Khalili, Ebadollah Amouzad Mahdiraji - ISBN: 978-613-8-95416-3

and Motivation of Students' Progress

Farzaneh Shiralinejad, Mozhdeh Azizi - ISBN: 978-613-8-95385-2

Mobile Client-Server Environments

Bosubabu Sambana - ISBN: 978-613-8-95408-8