Effect of honey consumed on COVID-19 patients over time
Effect honey consumed and changes in concentrations levels of antioxidants and oxidative stress in the COVID-19 patients
Dr.Ahmed Chyad Abbas Al-Barqaawee - ISBN: 978-613-8-96211-3
INTEGRATED MANAGEMENT OF WEED SEEDBANK
INTEGRATED MANAGEMENT OF WEED SEEDBANK IN KHARIF GROUNDNUT (Arachis hypogaea L.) GROWN AFTER WHEAT
B.S. Gohil, V.V. Rupareliya, V.B. Bhalu - ISBN: 978-613-8-96296-0
Polymorphism and abundance of Button shells
A study at Modhva Coast of Kutch district of Gujarat state, India
Shivani Gadhavi - ISBN: 978-613-8-96249-6
Handbook of Urine Analysis by using Medical Microbiology Techniques
Priyanshi Sharma - ISBN: 978-613-8-96311-0
Advances in Biology & Animal Sciences
Biology, Animal Sciences, Botany, Food Sciences
Altaf Hussain, Dr. Muhammad Zameel Khan, Khazra Fiaz - ISBN: 978-613-8-96335-6
Syndrome Guide : An Approach To Advanced Molecular / Genetic Tests
Set Of Medical Signs And Symptoms
Somil Singhal - ISBN: 978-613-8-96302-8
The Imbalance World System, Energy Consumptions and Pollutions
Benbouza Mohammed Salah - ISBN: 978-613-8-96303-5
MALNUTRITION
Effect of Structured Teaching Programme on Prevention of Protein Energy Malnutrition among under five Children in India
J.Gladys Nesamary, Gomathi Munusamy, Ramesh Shanmugam - ISBN: 978-613-8-96276-2
Ready to Eat Egg Products
Heat Penetration Studies, Development and Optimization
Kamlesh Prasad, Lovina Lovina, Shubhra Shekhar - ISBN: 978-613-8-96237-3