CARBON SEQUESTRATION: A METHOD TO CONSERVE ENVIRONMENT

JAY J. KACHHOT, Dr. P.K. MEHTA - ISBN: 978-613-8-95413-2

The pros and cons of for-profit higher education

How do university faculties in the Middle East perceive them?

Rami Saleh - ISBN: 978-613-8-95250-3

Prospectivity Mapping using Stream Sediment Geochemistry:

Along the Orange River Catchment for Base Metal, Prieska, Northern Cape, South Africa

Hilda Nthabiseng Mashale - ISBN: 978-613-8-95383-8

Encyclopedia Of Psychology

Bonnie R. Strickland, Shiva Dolatabadi, Hamideh Jahangiri - ISBN: 978-613-8-95303-6

FUNCTIONAL AND NATURAL COOKING SPICES

REFINED TEMPEH HYDROLYZATED FLOUR AS A RAW MATERIAL FOR FUNCTIONAL AND NATURAL COOKING SPICES

MUJIANTO MUJIANTO, WIGNYANTO WIGNYANTO - ISBN: 978-613-8-95334-0

Sani - Jaggery Based Crushed Sesame - A Healthy Traditional Food

Development of processing technology for Sani- Jaggery Based Crushed Sesame

Bansee Devani, Bhavesh Jani, Kiran Narola - ISBN: 978-613-8-95401-9

Spheronization, Scale-Up & Coating Ibuprofen with Fluid Bed Technology

Sr. Nkem B. Chukwumezie, Dr. Moji Christianah Adeyeye - ISBN: 978-3-639-71820-1

Analyzing the Relationship between Technology Competencies

and Quality Management

Komeil Amouzad Mahdiraji, Somayeh Amouzad Khalili, Ebadollah Amouzad Mahdiraji - ISBN: 978-613-8-95416-3

Creative Thinking. Self-Regulated Learning Strategies

and Motivation of Students' Progress

Farzaneh Shiralinejad, Mozhdeh Azizi - ISBN: 978-613-8-95385-2

Secure mutual shared key Authentication system using MANETs

Mobile Client-Server Environments

Bosubabu Sambana - ISBN: 978-613-8-95408-8