According to the scientific community, conventional agriculture causes environmental damage as a result of the intensive use of agrochemicals and intensive agricultural mechanization. Conventional production management tends to exhaust natural resources, with biological, physical and chemical degradation of soils. On the other hand, the conservation agriculture is the most important alternative for the preservation of natural resources, creating systems of conservation production, described in the literature as agroecossystem. The key purpose of the conservation agriculture is to produce food and preserve the environment.

Book Details:

ISBN-13:

978-620-5-52518-0

ISBN-10:

6205525186

EAN:

9786205525180

Book language:

English

By (author) :

Luiz Gustavo Batista Ferreira

Number of pages:

100

Published on:

2024-02-24

Category:

Agriculture, horticulture, forestry, fishery, nutrition