Analyzing Marketing System and Customer Perception

- ISBN: 978-613-8-94833-9

- ISBN: 978-613-8-94873-5

Exploring Alternative Measures

- ISBN: 978-613-8-95106-3

Using New Amino Acidic Surfactant (Dodecanoyl. alanine)

- ISBN: 978-613-8-95005-9

Essential learner support services for odel programmes in kenyan public universities

- ISBN: 978-613-8-95201-5

Diabetes and Obesity

- ISBN: 978-613-8-94587-1

Pre & post covid-19 pandemic era

- ISBN: 978-613-8-94738-7

Kachhila: A Newari cuisine

- ISBN: 978-613-8-93938-2

1950–2019

- ISBN: 978-613-8-96989-1

- ISBN: 978-613-8-96332-5