
An Introduction to Theoretical principles and Experimental Parameters of Atomic Force Microscopy (AFM)
- ISBN: 978-613-8-94061-6
€ 45,90


- ISBN: 978-3-639-76695-0
€ 94,90
A guide to evaluate the quality and storage stability of dried meat snack
- ISBN: 978-3-639-51461-2
€ 59,90