A feasible proposal to bring food technology in craft firms to enhance the economic, sensory, and nutritional values

- ISBN: 978-3-639-71409-8

Empirical evaluations based on the ISO/IEC 25010 standard

- ISBN: 978-3-639-70516-4

- ISBN: 978-3-639-76432-1

A brief outlook

- ISBN: 978-620-2-31411-4

Personality, Job satisfaction and involvement

- ISBN: 978-613-8-84108-1

An Integrated Structural Health Monitoring Approach to Composite-Based Pipeline Repair

- ISBN: 978-3-639-66031-9

A case study in Public Sectors

- ISBN: 978-3-639-51053-9

- ISBN: 978-613-8-96755-2

- ISBN: 978-3-659-83968-9

A socio- ecological resilience perspective

- ISBN: 978-3-659-84423-2