
- ISBN: 978-620-2-31870-9
€ 79,90
Resistance status and underlying molecular and biochemical mechanism
- ISBN: 978-3-639-85935-5
€ 79,90


HYDRODYNAMICS, HEAT AND MASS TRANSFER WHEN DRYING AND ROASTING FOOD, FLAVOUR AND BIO-PRODUCTS
- ISBN: 978-613-8-95355-5
€ 98,90
- ISBN: 978-3-659-84065-4
€ 59,90