Fama-French Three-factor Model vs CAPM

- ISBN: 978-620-2-30936-3

- ISBN: 978-620-5-52386-5

- ISBN: 978-3-639-76872-5

without Position Sensor Based on Single Resistor Current Sampling

- ISBN: 978-620-2-30938-7

- ISBN: 978-3-659-84065-4

- ISBN: 978-3-639-51682-1

HYDRODYNAMICS, HEAT AND MASS TRANSFER WHEN DRYING AND ROASTING FOOD, FLAVOUR AND BIO-PRODUCTS

- ISBN: 978-613-8-95355-5

An academical and theological Survey

- ISBN: 978-613-8-97373-7

Perception of medical undergraduate students in Biochemistry subject towards advance planned tutorials.

- ISBN: 978-620-6-77189-0

- ISBN: 978-3-639-76595-3