Anchovies as Semi-preserved salted fish

- ISBN: 978-3-639-71555-2

Making a Difference for Students by Teachers and Principals Collectively Working Together as Communities of Learning

- ISBN: 978-3-639-70483-9

Assessment of Higgi Farmers' Perception of Climate Change in Michika-Nigeria

- ISBN: 978-3-639-85966-9

- ISBN: 978-3-659-84400-3

- ISBN: 978-3-659-84089-0

Mushroom Tyrosinase

- ISBN: 978-620-2-31506-7

A Guide to Forensic Accounting

- ISBN: 978-620-6-77488-4

- ISBN: 978-613-8-94923-7

Principles, the typically used methods,classification and applications

- ISBN: 978-3-639-51249-6

A comparative study of Kalangala and Bukomansimbi Districts

- ISBN: 978-613-8-83702-2