Influence of teacher-student relationship quality and support on students’ school satisfaction & academic achievement

- ISBN: 978-3-639-70139-5

- ISBN: 978-3-639-66401-0

Anchovies as Semi-preserved salted fish

- ISBN: 978-3-639-71555-2

- ISBN: 978-3-639-70282-8

- ISBN: 978-620-0-69633-5

- ISBN: 978-613-8-94828-5

Assessment of Higgi Farmers' Perception of Climate Change in Michika-Nigeria

- ISBN: 978-3-639-85966-9

- ISBN: 978-613-8-94923-7

Making a Difference for Students by Teachers and Principals Collectively Working Together as Communities of Learning

- ISBN: 978-3-639-70483-9

Mushroom Tyrosinase

- ISBN: 978-620-2-31506-7