Search results for: "Biodiversity, Traditional Knowledge System and P.t. ellioti Conservation"




Studies on some factors affecting the quality of salted anchovy‏

Anchovies as Semi-preserved salted fish

- ISBN: 978-3-639-71555-2

€ 67,90


Farmers’ Perception of Climate Change

Assessment of Higgi Farmers' Perception of Climate Change in Michika-Nigeria

- ISBN: 978-3-639-85966-9

€ 59,90



Sociology-II

Indian Society

- ISBN: 978-66-30-08479-5

€ 75,90

Exemplary Schools as Sustainable Professional Learning Communities

Making a Difference for Students by Teachers and Principals Collectively Working Together as Communities of Learning

- ISBN: 978-3-639-70483-9

€ 114,90