
A feasible proposal to bring food technology in craft firms to enhance the economic, sensory, and nutritional values
- ISBN: 978-3-639-71409-8
€ 45,90
- ISBN: 978-3-639-66423-2
€ 39,90
- ISBN: 978-3-639-76667-7
€ 89,90
- ISBN: 978-3-639-66114-9
€ 67,90
Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability
- ISBN: 978-3-639-66943-5
€ 74,90

