HYDRODYNAMICS, HEAT AND MASS TRANSFER WHEN DRYING AND ROASTING FOOD, FLAVOUR AND BIO-PRODUCTS
- ISBN: 978-613-8-95355-5
€ 98,90
- ISBN: 978-620-2-31220-2
€ 89,90
- ISBN: 978-613-8-95355-5
€ 98,90
- ISBN: 978-620-2-31220-2
€ 89,90