Anchovies as Semi-preserved salted fish

- ISBN: 978-3-639-71555-2

- ISBN: 978-3-639-70630-7

Micro, small and medium enterprises

- ISBN: 978-3-639-71052-6

- ISBN: 978-3-659-83971-9

Leadership, Work, Independence and Participation

- ISBN: 978-3-639-70102-9

Theoretical justification for various regularization schemes and numerical methods for astronomical image reconstruction

- ISBN: 978-3-639-70145-6

For Dynamic Nonmotorized Human Travel Activity Networks

- ISBN: 978-3-639-71097-7

Globalisation

- ISBN: 978-3-639-71270-4

Optical manipulation and force spectroscopy at the cellular and molecular level by means of laser tweezers

- ISBN: 978-3-639-70456-3

Theories, technologies and systems of identification of the latent period of objects’ transition into an emergency state

- ISBN: 978-3-639-86433-5