Algae as a Green Solution: Advances in Food, Technology, and Ecosystem
Exploring the Transformative Potential of Algae in Food, Technology, and Environmental Sustainability
Sonekamble Vijaya - ISBN: 978-3-639-66943-5
Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits
Phenolic Compounds and Flavonoids: Bioactive Properties, Dietary Sources, and Health Implications
Mona El-Banna - ISBN: 978-3-639-66978-7
High Fibre Biscuit
A Nutritional Boost with Wheat Bran and Malted Flour
Kamlesh Prasad, Adesh Balwant Nirgude - ISBN: 978-3-639-66633-5
Oral genodermatoses
Genetic Disorders Affecting the Mouth and Skin
Shaik Mobeen, Nalluri Meghana, Nimmy Fernandez - ISBN: 978-3-639-66812-4
Architecture and Artificial Intelligence
AI in Architecture, AI in Interior Design
Dr Hind Abdelmoneim Khogali - ISBN: 978-3-639-66155-2
Pyrimidine derivatives as human σ1 receptor inhibitors:
a computational studyUsing 3D-QSAR analysis, molecular docking, ADMET properties, DFT
Fattouche Maroua - ISBN: 978-3-639-66624-3
The World under the Angle of Fractality: Information and Reality
Endless World of Infinite Possibilities: Structuring by Information, Information & Communication Technologies
Mykhaylo Mar'yan, Nataliya Yurkovych - ISBN: 978-3-639-66709-7
Cracking the Fraud Code: Auditing Tools & Case Studies in Africa
Jackson BARNGETUNY - ISBN: 978-3-639-70961-2