Socio-cultural perceptions and practices of dietary choices

A qualitative study on fat intake in middle aged Pakistani women in Oslo

Twinkle Dawes - ISBN: 978-3-639-76501-4

Knowledge Discovery for Effective Customer Segmentation

Belete Biazen Bezabeh, Getachew Jemaneh - ISBN: 978-620-2-31127-4

Stabilization of Expansive Soil with Brick Dust and Lime

Ashish Kumar - ISBN: 978-620-2-30947-9

Scientific Evidence of the Benefits of the Olive Oil Minor Components

Sameh Ben Khedir - ISBN: 978-620-2-31154-0

Biomechanical analysis of sit to walk movement in Parkinson's patients

Moataz El Semary - ISBN: 978-620-2-31157-1

Volttage Quality Improvement in Isolated Power SYstem

T. Vijay Muni - ISBN: 978-620-2-31171-7

Cellulose degradation by ruminants

Carlos André Prauchner - ISBN: 978-620-2-31158-8

Web Recommendation System Based on Users Searching History

Gaurav Paliwal - ISBN: 978-620-2-31133-5

Learning to Grade: A Messy Reality 4 New Teachers

Brandon Yost - ISBN: 978-3-330-65071-8

Critical Review of Asset and Liability Management(HDFC)

ABBUL khan - ISBN: 978-620-2-31147-2