Danjuma Abundaga Ombugus - ISBN: 978-3-639-76948-7

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Milling Quality Of Wheat Grinded Under Evaporative Water Cooled Condition

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Development of Protein Enriched Ready to Eat (RTE) Fasting Snack Product

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Countrywise Analysis and Reports

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Using Smartphone Sensors, Virtual Map and WLAN

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Among University Students

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